Vday Breakfast

Wake your valentine up with a little sweet treat for breakfast! Our faves are below!

Strawberries and Cream Doughnuts


  • 1 c. all-purpose flour
  • ½ c. sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. nutmeg
  • ¼ c. milk
  • ¼ c. sour cream (or plain yogurt)
  • 1 egg, beaten
  • 2 Tbsp. vegetable oil
  • 1 tsp. vanilla
  • non-stick cooking spray
  • sprinkles, coconut or other desired toppings


  • 1 c. powdered sugar
  • ¼ c. strawberry jam
  • ¼ c. heavy whipping cream



  1. Preheat oven to 425 degrees. Spray doughnut pan with non-stick spray.
  2. Using a mixer fitted with a paddle attachment, mix flour, sugar, baking powder, salt and nutmeg.
  3. Add milk, sour cream, egg, oil and vanilla; mix until just combined. Be careful not to overmix.
  4. Using a piping bag or spoon, fill doughnut pan half way.
  5. Bake for 5-6 minutes. Cool for 5-10 minutes.
  6. Meanwhile, whisk together glaze ingredients.
  7. Once doughnuts have cooled, dip doughnut tops into glaze and decorate as desired.
  8. Serve and enjoy!

DIY Pink & Red Cheerios


  • cheerios
  • Wilton Color Mist in Pink & Red

And the rest is basically history. Simply pour out a bunch of cheerios on some parchment paper and spray, spray, spray. It dries instantly and you’re ready to pour in a bowl and admire! I mean, pour in a bowl and devour with milk!



  • 1 ½ Cups Cake Flour
  • 1 ½ Tablespoons Baking Powder
  • Pinch of Salt
  • 1 Tablespoon Sugar
  • 1 Cup Milk
  • 1 Tablespoon Vanilla Extract
  • ¼ Cup Greek Yogurt (Vanilla or Plain)
  • 1 egg
  • ½ Cup Fresh Raspberries
  • ⅓ Cup White Chocolate Chips
  • Heart Shaped Metal Cookie Cutter (optional)


  1. In a medium bowl, combine cake flour, baking powder, salt, and sugar. In a separate bowl whisk together milk, vanilla extract, greek yogurt, and egg.
  2. Mix wet and dry ingredients together until just combined. Fold in raspberries and white chocolate.
  3. Preheat skillet on medium high heat and spray with non stick cooking spray (or a tablespoon of melted butter). If you are using cookie cutter, spray the inside of the heart shaped cookie cutter as well.
  4. Place the heart shaped cookie cutter onto skillet and ladle in about ¼ cup of batter (depending on the size of your heart). When bubbles start to form on the top of the pancake it is ready to flip.
  5. Remove the cookie cutter very carefully and flip pancake to the other side and cook an additional 1-2 minutes.
  6. Top with butter and maple syrup, serve immediately.